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I call it the Marmalagarita

While squeezing some Seville oranges at the weekend (for duck a l'orange, as you do), I realised that what Seville orange juice really, really needs is tequila. I therefore present the following:


40ml tequila
20ml Cointreau
Juice of a Seville orange
Dash of orange bitters (Fee Bros. preferred)

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Kind of like an agrumi, only not...

That actually sounds rather nice.

(Deleted comment)
You've just never met the right tequila. Next cocktail party, I shall inflict good margaritas on you.

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