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State of the Haggis
robert burns
nmg

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).

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There is no whisky in haggis, nor should there ever be in my opinion. I know that some choose to pour a drop over their haggis as they eat it, which is acceptable provided it isn't a single malt.

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