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State of the Haggis
robert burns

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).


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'tis more of a condiment. I used to have a whole jar full but it seems to have...disappeared.

whisky as a condiment - I love it .. what's your view on glayva?

No objections in general to either glayva or to drambuie, even if they are a bit on the sweet side.

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