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State of the Haggis
robert burns

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).


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Please keep some whisky free for me. (no mixing, remember)

See you tomorrow.

ps. Haggis now in cities.

I'm not sure that I've ever asked you this, but what's your perspective on blended whiskies? Surely blending counts as mixing!

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