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State of the Haggis
robert burns
nmg

It's been boiling for about two hours, and seems reassuringly haggis-like. Of course, I'm now sick of the smell of boiled liver, but as least I got to cut up my first heart (never having had that opportunity in biology lessons).

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We got a teeny weeny one from the supermarket, it's steaming quietly in the corner. In a steamer, I hasten to add.

This is all for tomorrow night - we'll probably just microwave it.

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